Asun Arnedo

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will enjoy 3 meal(s) cooked with organic ingredients each day.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will advocate for local and/or organic food options at work or on campus.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will keep 1 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

I will watch 5 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will enjoy 1 meal(s) each day free of processed foods.

I will plant an herb garden in my home, workplace, or dorm room.

Plastic bags and small plastic pieces like straws are most likely to get swept into our waterways. I will keep 1 plastic straw(s) out of the landfill and ocean each day by refusing straws or using my own glass/metal straw.

I will cook 1 meal(s) with zero-waste each day

I will source 1 meal(s) each day from local producers.

I will purchase produce and meat from a local farmers market or food co-op.

I will sign up for a local CSA (Community-Supported Agriculture).

I will visit a nearby farm to pick my own fruits and veggies.

I will avoid sending 1 disposable cup(s) to the landfill each day by using a reusable mug.