Maren Gimpel

I will not accept any disposable bags when making purchases.

I will plant an herb garden in my home, workplace, or dorm room.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will replace 20 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside.

I will practice the seven principles of Leave No Trace when doing nature activities alone or with family and friends.

I will enjoy the sunrise and/or sunset each day.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 3 minutes researching which plants support local native pollinators and plant some in my yard or local community garden.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will visit a nearby farm to pick my own fruits and veggies.

I will keep lights, electronics, and appliances turned off when not using them.

I will tend to a garden each day, work on starting one, or find a local community garden to get involved with.

I will enjoy 5 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will adjust my thermostat down 2 degrees from usual when I use the heat, and up 2 degrees when I use air conditioning.

I will meditate or create a moment of silence for 3 minute(s) each day to reflect on things important to me.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.