
April 6 - April 26, 2020
Washington College
Washington College
Points Total
- 0 Today
- 0 This Week
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26,336Total
Team Impact
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up to69locally sourced mealsconsumed
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up to413meatless or vegan mealsconsumed
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up to14organic mealsconsumed
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up to55whole food mealsconsumed
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up to65zero-waste mealsconsumed
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up to43milestraveled by bike
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up to6,343milesnot traveled by car
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up to42milestraveled by foot
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up to18,028pounds of CO2have been saved
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up to1.0energy auditsconducted
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up to20lightbulbsreplaced
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up to1,493minutesbeing mindful
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up to2,915minutesnot spent in front of a screen
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up to164disposable cupsnot sent to the landfill
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up to64pounds of paperhave been saved
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up to354plastic bottlesnot sent to the landfill
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up to85plastic containersnot sent to the landfill
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up to84plastic strawsnot sent to the landfill
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up to6.0waste auditsconducted
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up to81poundswaste composted
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up to3,552gallons of waterhave been saved
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up to10,506minutesspent exercising
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up to1,870minutesof additional sleep
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up to132more servingsof fruits and vegetables
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up to40donationsmade
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up to7.0advocacy actionscompleted
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up to16conversationswith people
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up to6.0public officials or leaderscontacted
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up to25hoursvolunteered
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up to16neighborsmet
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up to24peoplehelped
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up to7.0community eventshosted or attended
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up to6.0documentarieswatched
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up to16,148minutesspent outdoors
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up to4,127minutesspent learning
Team Feed
Recent updates from this team-
April 27 at 9:01 AMBy expressing gratitude, we receive a gift otherwise unclaimed, and gather a surfeit of joyous intention to share.
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April 27 at 7:13 AMIt's rather difficult to find places that allow more eco-friendly shopping such as bring your own container, and the amount of gas burned to get to the closest place offering that option defeats the point.
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April 27 at 7:10 AMThe compost is going into existing garden space. We have noticed that most of the items being used for composting are rinds and cores of fruits and veggies (and coffee grounds).
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April 27 at 7:08 AMI think since our yard tends to flood it may be best to build raised beds around the existing garden space (which contains plants suited to swampy ground).
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April 27 at 6:45 AMI'm always amazed by how slow I am at first, especially if I haven't gone for a walk in a while. And then, I'm amazed by how far I've walked through the halls of my mind. And then by how sore my body can feel. It matters less where I walk because as I move I fall further and further into my own mind.
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April 27 at 6:43 AMAs I increasingly read more about food import guidelines, I find myself reducing the amount and types of food I'm willing to consume. I keep a guideline of seafood according to SeaFood Watch in my wallet and at least for seafood, I don't eat anything from the list of things to avoid. It's a small step.
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